Bavarian Salami Sausage
Bavarian Salami Sausage
the highest grade
Type of packing
vacuum pack
Technical characteristics
TU U 15.1-31806583-007-2002
Type of casing
60 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
25 days
Ingredients
beef, pork
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