Barbecue Sausages
Barbecue Sausages
first sort
Type of packing
vacuum pack
Technical characteristics
TU U 15.1-25878614.006-2002
Type of casing
34-36 Ǿ natural, pig’s
Storage conditions
t 0+6C 75%-78%
Storage time
25 days
Ingredients
pork, beef
Other products in the category Boiled Sausages