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Barbecue Sausages

Barbecue Sausages

Barbecue Sausages

Marks of quality
first sort
Type of packing
vacuum pack
Technical characteristics
TU U 15.1-25878614.006-2002
Type of casing
34-36 Ǿ natural, pig’s
Storage conditions
t 0+6C 75%-78%
Storage time
25 days
Ingredients
pork, beef
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