Pork Hocks Half, Boiled and Smoked
Pork Hocks Half, Boiled and Smoked
the highest grade
Type of packing
thermal packaging
Technical characteristics
TU U 15.1-33381354-007-2018
Type of casing
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Storage conditions
t 0+6C 75%-78%
Storage time
25 days
Ingredients
pork
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