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Imperial Salami Sausage

Imperial Salami Sausage

Imperial Salami Sausage

Marks of quality
the highest grade
Type of packing
vacuum pack
Technical characteristics
TU U 15.1-31806583-007-2002
Type of casing
50 Ǿ synthetic casing
Storage conditions
0*С+6*С 75%-78%
Storage time
30 days
Ingredients
pork, beef
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