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Homemade Blood Sausage

Homemade Blood Sausage

Homemade Blood Sausage

Marks of quality
first sort
Type of packing
gas packing
Technical characteristics
TU U 15.1-35327262-006:2011
Type of casing
34-36 Ǿ natural, pig’s
Storage conditions
t 0+6C 75%-78%
Storage time
8 days
Ingredients
pork
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