Sausage “Napoli”
Sausage “Napoli”
the highest grade
Type of packing
vacuum pack
Technical characteristics
TU U 10.1 – 37166741-006:2017
Type of casing
45 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
whole loaf 180 days - portioned slicing 60 days
Ingredients
pork
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