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Sausage “Grand Filet”

Sausage “Grand Filet”

Sausage “Grand Filet”

Marks of quality
the highest grade
Type of packing
---
Technical characteristics
TU U 10.1-39257173-002:2014
Type of casing
60 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
25 days
Ingredients
chicken meat, pork
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