Wieners sausage “Shpykachky”
Wieners sausage “Shpykachky”
the highest grade
Type of packing
gas packing
Technical characteristics
DSTU 4436:2005
Type of casing
40-43 Ǿ natural beef casing
Storage conditions
t 0+6C 75%-78%
Storage time
15 days
Ingredients
pork, beef
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