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Novelty Semi-finished products Fresh meat Retort packages Chicken Hamburgers Sausages Wieners sausage Raw smoked sausages Semi-smoked sausages Boiled and Smoked Sausages Boiled Sausages Delicate group Canned meat products Pates Other products Meat cuts #3676 (no title)

Brisket

Brisket

Brisket

Marks of quality
Type of packing
vacuum packaging
Technical characteristics
TUU 46.38.031-95
Type of casing
---
Storage conditions
from t 0 to +4C
Storage time
10 days
Ingredients
pork
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