Sausage “Toskana”
Sausage “Toskana”
the highest grade
Type of packing
vacuum pack
Technical characteristics
TU U 10.1 – 39257173-004:2014
Type of casing
65 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
whole loaf 120 days - portioned slicing 45 days
Ingredients
pork
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