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Novelty Semi-finished products Fresh meat Retort packages Chicken Hamburgers Sausages Wieners sausage Raw smoked sausages Semi-smoked sausages Boiled and Smoked Sausages Boiled Sausages Delicate group Canned meat products Pates Other products Meat cuts #3676 (no title)

Salami “Parmezan”

Salami “Parmezan”

Salami “Parmezan”

Marks of quality
the highest grade
Type of packing
vacuum pack
Technical characteristics
TU U 15.1-35327262-003-2007
Type of casing
55 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
25 days
Ingredients
pork, beef
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