Sausage “Salamі Videnska”
Sausage “Salamі Videnska”
the highest grade
Type of packing
vacuum pack
Technical characteristics
TU U 10.1-39257173-002;2014
Type of casing
80 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
25 days
Ingredients
pork, beef
Other products in the category Semi-smoked sausages