Sausage “Salamі Italіyska”
Sausage “Salamі Italіyska”
the highest grade
Type of packing
vacuum pack
Technical characteristics
TU U 15.1-35327262-003:2007
Type of casing
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Storage conditions
t 0+6C 75%-78%
Storage time
25 days
Ingredients
pork, beef
Other products in the category Semi-smoked sausages