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  • Sausages “Italian”

Sausages “Italian”

Sausages “Italian”

Sausages “Italian”

Marks of quality
the highest grade
Type of packing
gas packing
Technical characteristics
TU U 10.1-39257173-001:2014
Type of casing
19 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
15 days
Ingredients
pork
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