Sausages “Shveytsarski z syrom”
Sausages “Shveytsarski z syrom”
the highest grade
Type of packing
gas packing
Technical characteristics
TU U 15.1-25878614.006-2002
Type of casing
24 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
30 days
Ingredients
pork, beef
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