Sausages “Fileyni”
Sausages “Fileyni”
the highest grade
Type of packing
gas packing
Technical characteristics
TU U 15.1-31806583 -002-2002
Type of casing
22 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
15 days
Ingredients
chicken meat, pork
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