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  • Sausages
  • Sausages “Hot dog”

Sausages “Hot dog”

Sausages “Hot dog”

Sausages “Hot dog”

Marks of quality
first sort
Type of packing
gas packing
Technical characteristics
TU U 15.1-31806583-002-2002
Type of casing
19 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
15 days
Ingredients
pork, beef
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