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Homemade Wood-Fired Baked Sausage

Homemade Wood-Fired Baked Sausage

Homemade Wood-Fired Baked Sausage

Marks of quality
the highest grade
Type of packing
vacuum pack
Technical characteristics
TU U 15.1-31806583-004-2002
Type of casing
28-30 Ǿ natural, pig’s
Storage conditions
t 0+6C 75%-78%
Storage time
20 days
Ingredients
pork
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