Sausage “Drohobycka”
Sausage “Drohobycka”
the highest grade
Type of packing
vacuum pack
Technical characteristics
DSTU 4436:2005
Type of casing
45 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
25 days
Ingredients
pork
Other products in the category Semi-smoked sausages