Sausage “Salamі Avstriyska”
Sausage “Salamі Avstriyska”
the highest grade
Type of packing
vacuum pack
Technical characteristics
TU U 10.1-39257173-002;2014
Type of casing
45 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
25 days
Ingredients
pork
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