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Sausage “Parlamentska”

Sausage “Parlamentska”

Sausage “Parlamentska”

Marks of quality
the highest grade
Type of packing
vacuum pack
Technical characteristics
TU U 15.1-32526034-002:2004
Type of casing
80 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
29 days
Ingredients
pork
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