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  • Sausages “Indychi”

Sausages “Indychi”

Sausages “Indychi”

Sausages “Indychi”

Marks of quality
the highest grade
Type of packing
gas packing
Technical characteristics
TU U 10.1-39257173-001;2014
Type of casing
24 Ǿ synthetic casing
Storage conditions
t 0+6C 75%-78%
Storage time
20 days
Ingredients
pork, turkey meat
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